Spinach and Artichoke Ravioli Bake

Saturday, June 16, 2018

Sauce, spinach mix, ravioli. Rinse and repeat once more and top with a final layer of Alfredo sauce. Bake for 30 minutes then cover with all that cheese I mentioned earlier and broil until melted, about 3 to 5 minutes.

Ingredients:

5 oz. fresh baby spinach, chopped
1 can (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
1/4 cup vegetable/chicken broth
25 oz. frozen ravioli
1 cup Italian cheese blend, shredded

Instructions:

Combine spinach, artichoke and pesto and mix well
In a separate bowl, combine Alfredo sauce and broth
Spread 1/3 of the Alfredo sauce on the bottom of a 9×13 baking dish
Get full recipe==>>thecookingjar.com

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Subsrecipes

Spinach and Artichoke Ravioli Bake

Ingredients:

Instructions:

Editor Saturday, June 16, 2018 edit Tags: Delicious Food Recipes