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Home/ Gluten Free/Sheet Pan Roasted Asparagus and Chicken With Chorizo

Sheet Pan Roasted Asparagus and Chicken With Chorizo

Editor

Tuesday, June 12, 2018

Ingredients:

For the onion & pepper mixture

1 large brown onion, diced
1 medium red pepper, diced
1 small chorizo sausage, peeled and diced (about 100-150 g / 4-5 oz.)
½ teaspoon paprika powder
½ teaspoon onion powder (optional)
½ teaspoon cumin powder
Pinch of dried coriander or thyme
Generous pinch of salt and pepper
3 tablespoons olive oil
2 tablespoons lemon juice

For the chicken

4-5 chicken tenderloins, cut into 3 pieces each (see notes for alternatives)
1 teaspoon paprika
¼ teaspoon cumin powder
Generous pinch of salt
1 tablespoon olive oil

For asparagus

100 g / 3-4 oz. asparagus spears (1 bunch), end trimmed
2 cloves garlic, finely diced
2 tablespoons lemon juice
1 tablespoon olive oil
Generous pinch of salt

Instructions:

Preheat the oven to 210 C / 410 F. While the oven is heating up, prepare the ingredients.
In a mixing bowl, combine the onion and peppers with chorizo, spices, salt, pepper, olive oil and lemon juice. Spread the mixture on an ovenproof flat sheet pan.
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