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Home/ Delicious Food Recipes/Quick and Easy Chicken Noodle Soup Ready in Under 30 Minutes!

Quick and Easy Chicken Noodle Soup Ready in Under 30 Minutes!

Editor

Tuesday, June 5, 2018

The key to this quick and simple recipe is using pre-cooked chicken, and there are two ways you could go about this. You could spend a little bit of time prepping the shredded chicken (I like to make a big batch of it on weekends to use throughout the week), or you could grab a rotisserie chicken from the store.

The veggies go into the pot first to sauté in a little butter, then you add in everything else: the broth, chicken, noodles, and seasonings. I’ve found that I like a mix of basil, oregano, and garlic best, but feel free to add whatever floats your boat! This recipe makes a big, ol’ pot of soup, so there will be plenty of leftovers for lunch the next day (yum!), or you can cut the recipe in half for a smaller portion. Add some crusty bread and a side salad, and enjoy your 30 minute homemade chicken noodle soup!

Ingredients:

2 tablespoons unsalted butter
1 cup sliced carrots
½ cup sliced celery
½ cup diced onion
8 cups low-sodium chicken broth
2 chicken breasts, cooked and shredded
3 cups egg noodles
½ teaspoon dry basil
½ teaspoon dry oregano
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon black pepper

Instructions:

Melt butter in a large pot over medium heat.
Add the carrots, celery, and onion and cook until just tender, about 5 minutes.
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