Kielbasa and Green Beans With Edamame

Editor

Tuesday, June 12, 2018

Ingredients:

1 package (14 ounces) kielbasa, cut in 3/8-inch slices
10 ounces green beans
3/4 cup frozen, shelled edamame
2 to 3 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/4 teaspoon lemon pepper (plus additional)
pinch red pepper flakes (plus additional)
pinch coarse sea salt (plus additional)

Instructions:

Preheat oven to 425 degrees F. Line a rimmed baking tray (sheet pan) with parchment paper and set aside.
In a large bowl combine the kielbasa, green beans, edamame, garlic, olive oil, oregano, peppers, and salt. Mix well and spread on the prepared baking tray. If desired, sprinkle a pinch more lemon pepper, red pepper flakes and/or salt over the mixture.
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Subsrecipes

Kielbasa and Green Beans With Edamame

Ingredients:

Instructions:

Editor Tuesday, June 12, 2018 edit Tags: Gluten Free