Ingredients:
- 2-3 chicken breasts (about one pound of chicken)
- 3/4 cups red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 1 4 oz can green chiles
- 1 12oz steam bag cauliflower rice
- Preferred toppings- I used avocado, jalapeno, cheese, and roma tomatoes
- Seasoning, to taste
Instructions:
- In skillet over medium heat cook chicken breasts until lightly brown
- (I cut each breast into 3 or 4 large pieces to cook faster)
- Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
- Cover and cook until chicken is cooked through and shred chicken
- Get full recipe==>>heyketomama.com