Kale and Mushroom Frittata

Editor

Tuesday, June 12, 2018

Ingredients:

7 large eggs
1 tbsp olive oil
1/2 cup milk
1/2 cup onions, julienned
1 garlic clove, crushed
1/2 cup cremini mushroom, sliced
2 – 3 cups kale, roughly chopped, (will wilt when cooked)
1 small zucchini
1/2 cup cherry/grape tomatoes, cut in half
salt and pepper, to taste

Instructions:

Set your oven on broiler at 375F.
Whisk eggs and milk in a bowl. Set aside.
Heat olive oil in skillet, stove top. Sauté: onions, garlic, followed by pepper, mushrooms and kale. Once cooked, quickly toss in the cherry tomatoes and zucchini. Season with salt and pepper. ***you may add the zuchinni after step 3, placed along the edges (you’ll see in photo) just cause it looks prettier.
Now, add the eggs and milk mixture to the skillet.
Get full recipe==>>thesweetedge.com

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Subsrecipes

Kale and Mushroom Frittata

Ingredients:

Instructions:

Editor Tuesday, June 12, 2018 edit Tags: Gluten Free