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Home/ Sweet Cakes/Easy Recipe to Make Unicorn Cake

Easy Recipe to Make Unicorn Cake

Editor

Tuesday, June 12, 2018

Ingredients:

2 cups all purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 stick (4 ounces) salted butter, at room temperature
¼ cup solid vegetable shortening
1 ½ cups sugar
2 teaspoons vanilla extract
¼ teaspoons almond extract
5 large egg whites
¾ cup whole milk
¼ cup rainbow sprinkles

Decoration

White buttercream frosting
Light pink buttercream frosting in decorating bags fitted with #824 and #4B tips
Light blue buttercream frosting in a decorating bag fitted with a #2A tip
Light purple buttercream frosting in a decorating bag fitted with a #824 tip
Dark purple buttercream frosting in decorating bags fitted with #2A and #4B tips
Black buttercream frosting in a decorating bag fitted with a #4 tip
White fondant
Edible gold dust
Small paint brushes
Fondant rolling pin
Teardrop cookie cutters
Lollipop stick

Equipment

Three 6-inch round cake pans
Large mixing bowl
Medium mixing bowl
Hand mixer
Rubber spatula
Whisk
6 inch cake board
Cake stand
Cake turntable
Offset spatulas
Small sifter
Bowl of powdered sugar
Almond extract

Instructions:

Preheat oven to 350ºF. Grease and line three six-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy.
Add egg whites one at a time, beating well after each addition. Beat in vanilla and almond extracts.
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