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Home/ Best Dessert Ideas/Doughnuts from Refrigerated Biscuits (Four Ingredients!)

Doughnuts from Refrigerated Biscuits (Four Ingredients!)

Editor

Tuesday, June 26, 2018

Before this, the thought of making my own donuts seemed really complicated and time intensive. Occasionally, I’d see a recipe that gets me excited to give it a shot, but then it requires a special donut pan or something. I’m not really looking to inve$t in all that.

These donuts made from store-bought refrigerated biscuit dough are your and my ticket to fresh donuts from home anytime. (Here is a recipe for making boston creme doughnuts this way too!) We didn’t throw away the donut-centers, but instead made donut holes. Yum x2.

Ingredients:

1 tube refrigerated biscuit dough
6 tablespoons butter, melted
½ cup cinnamon sugar
Vegetable oil

Instructions:

Pour a ½ inch deep of vegetable oil into a large skillet and bring to medium heat.
Cut holes in center of biscuits. A small cookie cutter would be perfect, but I make do with something like an orange juice cap.
Cook doughnuts in oil for 1-2 minutes on each side.
Get full recipe==>>rachelschultz.com

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