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Home/ Gluten Free/Cuban Chimichurri Tofu

Cuban Chimichurri Tofu

Editor

Wednesday, June 27, 2018

A zesty blend of Caribbean spices enlivens this nourishing meal. Sprouted tofu is tossed with a Cuban seasoning, then pan-seared crisp. It’s served over rice studded with black beans and juicy orange. A drizzle of mojo sauce — featuring cilantro, jalapeño, plus lime and pineapple juice — gives the dish bright, citrusy notes, while pickled veggies make a tangy side.

Ingredients:

Extra-firm sprouted tofu (filtered water, organic soybeans, calcium chloride (nigari), calcium sulphate)
Cuban seasoning (organic dehydrated vegetables (garlic, onion, green bell pepper, tomato)
organic spices (cumin, black pepper, oregano, coriander), salt, organic paprika (color)
organic cilantro, and organic orange peel)
Cilantro mojo sauce (Safflower oil, Cilantro, chopped, Lime juice, Pineapple juice, Jalapeño, chopped, Garlic, minced, Salt, Cumin seeds, ground, Oregano, dried, Pepper)
Basmati rice, Shallot & orange (Shallot, Orange)
Black beans (organic prepared black beans, water, sea salt)
Carrots, matchsticks
Cilantro
Radishes
Apple cider vinegar
orange juice (Orange juice, Apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity])

Instructions:

Get full recipe==>>greenchef.com

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