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Home/ Delicious Food Recipes/Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Editor

Friday, June 29, 2018

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

You can grill a few chicken breasts or use a store bought rotisserie chicken too!

The chicken drenched in a gravy mixture with carrots, peas, and potatoes was a hit. The store bought crescent rolls kept me from spending too much time in the kitchen. This casserole was perfect, quick, easy, and delish.

Ingredients:

1 lb Chicken Breast
12 oz Frozen Peas and Carrots thawed
2 cup Frozen Diced Potatoes thawed (like Hash Browns or Potatoes OBrien)
1 Onion diced
2 can Cream of Chicken Condensed Soup
1 cup Water
2 cans Refrigerated Crescent Rolls.
1/2 tsp Poultry Seasoning
Salt and Pepper to taste.

Instructions:

Grill chicken breasts until cooked through. Allow to cool.
Grill diced onions until transparent. Set aside.
Dice chicken into 1/2" cubes.
Preheat oven to 350.
Grease a 11x13" baking dish.
Get full recipe==>>cincyshopper.com

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