Brussels Sprouts, Eggs, and Bacon

Editor

Tuesday, June 12, 2018

Ingredients:

2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 pounds brussels sprouts, halved
4 slices bacon, diced

FOR THE EGGS

4 large eggs
2 tablespoons freshly grated Parmesan
1/4 teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh chives

Instructions:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
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Subsrecipes

Brussels Sprouts, Eggs, and Bacon

Ingredients:

Instructions:

Editor Tuesday, June 12, 2018 edit Tags: Gluten Free