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Home/ Delicious Food Recipes/Bourbon Maple Glazed Carrots

Bourbon Maple Glazed Carrots

Editor

Monday, June 25, 2018

Today I bring you the most delicious carrots in the history of mankind. At least I think so, and I think most of you would agree after you’ve taken a bite of one of these scrumptious little devils. First of all, there’s bourbon. Second of all, there’s maple syrup.

Throw in some brown sugar, fresh herbs and just a sprinkling of salt and pepper and these bourbon maple glazed carrots have just leaped onto your Thanksgiving dinner table. Yes, they are that good. Are you sold yet?

Ingredients:

3/4 cup good-quality bourbon or whiskey
1/2 cup butter
1/4 cup maple syrup
1/4 cup brown sugar
salt and black pepper
2 teaspoons chopped dill (plus more for garnish)
1 1/2 pounds carrots, peeled and sliced into 1/2 inch pieces

Instructions:

In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
Get full recipe==>>cookingandbeer.com

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