Slow Cooker Quinoa Chili

Thursday, October 11, 2018

How about a delicious vegetarian chili that is loaded up with lots of healthy protein and just happens to be super delicious?

Ingredients:

1 cup quinoa
2 1/2 cups vegetable broth
15 ounces black beans, drained and rinsed (canned)
15 ounces pinto beans, drained and rinsed (canned)
1 cup frozen sweet corn kernels
29 ounces diced tomatoes (canned)
15 ounces tomato sauce (canned)
1 small onion diced
3 cloves garlic minced
1 1/2 tablespoons homemade taco seasoning blend
1 teaspoon dried cilantro
sour cream, cheese and lime juice for garnish, if desired

Instructions:

Place all ingredients (except garnishes) in slow cooker
Cover and cook on low for 6-8 hours or high for 3-4
Get full recipe==>>slowcookergourmet.net

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Subsrecipes

Slow Cooker Quinoa Chili

Ingredients:

Instructions:

Editor Thursday, October 11, 2018 edit Tags: Delicious Food Recipes